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Utilization of biologically treated olive cake of Egyptian baladi calves'rations. 1- partial substitution of yellow corn by biologically treated olive cake [electronic resource].

By:

Abdel Gawad, A.M

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Language: English Summary language: Arabic Description: p.81-90Other title:

الإستفادة من تفل الزيتون المعامل بيولوجيا فى تغذية العجول البلدى المصرية. 1- الإحلال الجزئى لحبوب الذرة الصفراء بتفل الزيتون المعامل بيولوجيا فى العلائق.‪ [Added title page title]

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Egyptian journal of nutrition and feeds, 2010 v. 13(1) [electronic resource].

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In: Egyptian Journal of Nutrition and Feeds 2010.v13(1)Summary: Twenty Egyptian Baladi calves (abou. 18 months old, and average body weight: 275 kg) were randomly alloned to four groups (five each) to study the effect of partial substitution of yellow com in the concentrate feed mixture (CFM) by biologically treated olive cake at different levels (0, 11,22 and 33% in CI, C2, D. and C4 groups, respectively) on perfonnance of calves.

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Twenty Egyptian Baladi calves (abou. 18 months old, and average body weight: 275 kg) were randomly alloned to four groups (five each) to study the effect of partial substitution of yellow com in the concentrate feed mixture (CFM) by biologically treated olive cake at different levels (0, 11,22 and 33% in CI, C2, D. and C4 groups, respectively) on perfonnance of calves.

Summary in Arabic.

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