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Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood : FAO/The University of Alaska, 10-13 May 2010, Anchorage, the United States of America / edited by John Ryder, Lahsen Ababouch and Murat Balaban.

By: Contributor(s): Series: FAO fisheries and aquaculture proceedings ; 22Publication details: Rome : Food and Agriculture Organization of the United Nations, 2012.Description: viii, 238 p. : ill. ; 30 cmISBN:
  • 9789251071083
  • 925107108X
Subject(s): LOC classification:
  • ORG SH136.S88 F36 2012
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Item type Current library Call number Copy number Status Date due Barcode
Books Books Main ORG SH136.S88 F36 2012 (Browse shelf(Opens below)) 1 Available 204626-1001

Includes bibliographical references.

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