Your search returned 2 results.

Not what you expected? Check for suggestions
Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
No cover image available
Effect of concentration by serum-pulp method on valencia orange juice properties and its volatile flavor compounds [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير تركيز عصير برتقال الفالنشيا بطريقة السيرم- لب على خواص العصير ومركبات النكهة الطيارة.
In: Zagazig Journal of Agricultural Research 2003.v.30(3)
Online access:
Availability: No items available.

Add to cart
2.
No cover image available
Production and characteristics of carp and shark fish protein concentrate [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إنتاج وخواص مركز بروتين سمك المبروك والقرش.
In: Zagazig Journal of Agricultural Research 2015.v.42(2)
Online access:
Availability: No items available.

Add to cart
Pages
Not finding what you're looking for?

Home | About ENAL | Collections | Services | Activities | Calendar | Contact us

7 Nadi El Sayed St., Gizah, Egypt | Phone: +02-33351313 | Fax: 202 33351302 | Email: enalegypt@gmail.com