Evaluation of some new soybean (Glycinemaxl) genotypes [electronic resource].

By: Contributor(s): Language: English Summary language: Arabic Description: P.85-96Other title:
  • تقييم بعض التراكيب الوراثيه الجديده فى فول الصويا [Added title page title]
Uniform titles:
  • Alexandria journal of agricultural research, 2008 v. 53 (2) [electronic resource].
Subject(s): Online resources: In: Alexandria journal of agricultural research 2008 v. 53 (2)Summary: During gennination of soybean seeds and its initial establishment in the soil, seedlings are extremely subjected to a wide range of seed and soil borne fungi resulting in considerable losses to soybean crop (llyas et a/., 1975; Barakat et al., 1976; PatiJ and Mayee, 1977; Sinclair and Backman, 1989 and Rahhal et al., 20(0). EI-Gantiry (1985) isolated and identified forty-two fungi associated with soybean seeds. Among the isolated fungi, genera of Fusarium. Macrophomina. Sc/erotinia. Rhizoctonia. Vertici//ium and Drechslera were found with different degrees of pathogenicity. In this respect, Abd EI-Baki et al., (2003) reported that damping-off and root rot disease are the most important diseases that affect plant stand causing great losses in soybean yield, total nitrogen and protein contents in soybean seeds.
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During gennination of soybean seeds and its initial establishment in the soil, seedlings are extremely subjected to a wide range of seed and soil borne fungi resulting in considerable losses to soybean crop (llyas et a/., 1975; Barakat et al., 1976; PatiJ and Mayee, 1977; Sinclair and Backman, 1989 and Rahhal et al., 20(0). EI-Gantiry (1985) isolated and identified forty-two fungi associated with soybean seeds. Among the isolated fungi, genera of Fusarium. Macrophomina. Sc/erotinia. Rhizoctonia. Vertici//ium and Drechslera were found with different degrees of pathogenicity. In this respect, Abd EI-Baki et al., (2003) reported that damping-off and root rot disease are the most important diseases that affect plant stand causing great losses in soybean yield, total nitrogen and protein contents in soybean seeds.

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