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Principles and practices of small- and medium-scale fruit juice processing / by R.P. Bates, J.R. Morris and P.G. Crandall.

By: Contributor(s): Series: FAO agricultural services bulletin ; 146Publication details: Rome : Food and Agriculture Organization of the United Nations, c2001.Description: xii, 226 p. : col. ill. ; 30 cmISBN:
  • 9251046611
Subject(s): LOC classification:
  • ORG S1.A323 no. 146
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Item type Current library Call number Copy number Status Date due Barcode
Books Books Main ORG S1.A323 NO. 146 (Browse shelf(Opens below)) 1 Available 2642-1001

Includes Bibliographical references and index.

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