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A method for reducing cholesterol level in some animal products [electronic resource].

By:

Bayomey, A. M

Contributor(s):

Abd El-Halim, A. A

Language: English Summary language: Arabic Description: p.437-449Other title:

طريقة لخفض نسبة الكولسترول في بعض المنتجات الحيوانية [Added title page title]

Uniform titles:

Journal of biological chemistry and environmental sciences, 2008 v. 3 (2) Part III [electronic resource].

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In: Journal of Biological Chemistry and Environmental Sciences 2008.v.3(2)IIISummary: Animal products such as cream, Butter, fats and eggs continued to suffer from being non preferable and decreasing the rate of consumption due to the cholesterol problem. Animal's products are one of natural foods containing high quality protein, essential fatty acids, phospholipids, minerals and vitamins. In this study, β – Cyclodextrin (β – CD) were used to remove cholesterol from cream 70% fat under different conditions. The results inducted that,T12:15% β – CD, pH value 5, sample: water 1:4 and stirring at 150 rpm for 30 min. gave the highest reduction in cholesterol 67.72%.While, T16:15% β – CD, pH value 10, sample: water 1:4 and stirring for 30 min. at 150 rpm would be preferred where cholesterol and total saturated fatty acids were reduced by 67.29% and 49.64%, while total unsaturated and total polyunsaturated fatty acids increased to 50.36 and 13.82% respectively.

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Animal products such as cream, Butter, fats and eggs continued to suffer from being non preferable and decreasing the rate of consumption due to the cholesterol problem. Animal's products are one of natural foods containing high quality protein, essential fatty acids, phospholipids, minerals and vitamins. In this study, β – Cyclodextrin (β – CD) were used to remove cholesterol from cream 70% fat under different conditions. The results inducted that,T12:15% β – CD, pH value 5, sample: water 1:4 and stirring at 150 rpm for 30 min. gave the highest reduction in cholesterol 67.72%.While, T16:15% β – CD, pH value 10, sample: water 1:4 and stirring for 30 min. at 150 rpm would be preferred where cholesterol and total saturated fatty acids were reduced by 67.29% and 49.64%, while total unsaturated and total polyunsaturated fatty acids increased to 50.36 and 13.82% respectively.

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