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	1.	Nutritional value of cereal products, beans, and starches / volume editor, Geoffrey H. Bourne. by Bourne, Geoffrey H. (Geoffrey Howard), 1909- Series: World review of nutrition and dietetics ; vol. 60 Publication details: Basel ; New York : Karger, 1989 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	2.	No cover image available Cytology and cell physiology, edited by Geoffrey H. Bourne. Contributors: R. Barer [and others] by Bourne, Geoffrey H. (Geoffrey Howard), 1909- [ed.] Edition: 3d ed. Language: English Publication details: New York : Academic Press, 1964 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)

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