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Antimicrobials in foods / edited by P. Michael Davidson, Alfred Larry Branen. by Series: Food science and technology ; 57 | Food science and technology (Marcel Dekker, Inc.) ; 57.
Edition: 2nd ed., rev. and expanded.
Publication details: New York : M. Dekker, c1993
Availability: Items available for loan: Main (2)Call number: TX553.A3 A57 1993, ...

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