Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standard, guidelines and related texts : report of a joint FAO/WHO consultation, Kiel, Germany,18-22 March 2002 / issued by the Food and Agriculture Organization of the United Nations, the World Health Organization and the Institute for Hygiene and Food Safety of the Federal, Dairy Research Centre.

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Publication details: Rome : FAO, WHO, 2002.Description: 1 v. (various pagings): ill. ; 30 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Main	ORG TX511 .P75 2002 (Browse shelf(Opens below))	1	Available		25868-1001

Includes bibliographical reference and index.

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