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Meat preservation : preventing losses and assuring safety / by Robert G. Cassens.

By: Series: Publications in food science and nutritionPublication details: Trumbull, Conn. : Food & Nutrition Press, c1994.Description: 133 p. : ill. ; 24 cmISBN:
  • 0917678346
Subject(s): LOC classification:
  • TS1960 C38 1994
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books Main TS1960 C38 1994 (Browse shelf(Opens below)) 1 Withdrawn 0013604

Includes bibliographical references (p. 113-123) and indexes.

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