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Bakery food manufacture and quality : water control and effects / Stanley P. Cauvain and Linda S. Young.
Publication details: Oxford ; Malden, MA : Blackwell Science, 2000.Description: xii, 209 p. : ill. ; 26 cmISBN:- 0632053275
- Bakery food manufacture & quality [Cover title]
- TX552.15 C38 2000
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Books
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Main | TX552.15 C38 2000 (Browse shelf(Opens below)) | 1 | Available | 0013748 | ||
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Books
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Main | TX552.15 C38 2000 (Browse shelf(Opens below)) | 2 | Available | 0013739 |
Includes bibliographical references and index.
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