Principles and practices of small- and medium-scale fruit juice processing / by R.P. Bates, J.R. Morris and P.G. Crandall.
Series: FAO agricultural services bulletin ; 146Publication details: Rome : Food and Agriculture Organization of the United Nations, c2001.Description: xii, 226 p. : col. ill. ; 30 cmISBN:- 9251046611
- ORG S1.A323 no. 146
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | Main | ORG S1.A323 NO. 146 (Browse shelf(Opens below)) | 1 | Available | 2642-1001 |
Includes Bibliographical references and index.
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