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Traditional foods in the Near East / edited by Shawky M. Dagher.
Language: English Series: FAO food and nutrition paper ; 50Publication details: Rome : Food and Agriculture Organization of the United Nations, 1991.Description: xxii, 161 p. ; 21 cmISBN:- 9251029822
- ORG TX341 F36 no.50
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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Main | ORG TX341 F36 NO.50 (Browse shelf(Opens below)) | 1 | Withdrawn | 2856863 |
Includes bibliographical references.
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