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Effectiveness of molasses yeasts in broiler diets [electronic resource].

By:

Dariusz, Mikulski

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Language: English Summary language: Arabic Description: P. 1281-1292Other title:

كفاءة خميرة المولاس فى تغذية كتاكيت التسمين [Added title page title]

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Egyptian journal of agricultural research, 2006 v. 84 (4) [electronic resource].

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In: Egyptian Journal of Agricultural Research 2006.v.84(4)Summary: The objective of the present study was to determine the effectiveness of yeasts in broiler diets, on the basis of growing performance, nutrient digestibility and carcass dressing percentage. Dried, inactive molasses yeasts (Sccharomyces) were used in the experiment. This study was performed on 144 one day-old Ross 208 cockerel chicks divided into 3 groups, 48 chicks each (six replications, eight birds each, within each group). The cockerels were kept in three-tier cages. They were reared in controlled environmental conditions until the age of 39 days.

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The objective of the present study was to determine the effectiveness of yeasts in broiler diets, on the basis of growing performance, nutrient digestibility and carcass dressing percentage. Dried, inactive molasses yeasts (Sccharomyces) were used in the experiment. This study was performed on 144 one day-old Ross 208 cockerel chicks divided into 3 groups, 48 chicks each (six replications, eight birds each, within each group). The cockerels were kept in three-tier cages. They were reared in controlled environmental conditions until the age of 39 days.

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