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Antibacterial activity of soy sauce as a fermented seasoning product [electronic resource] by Language: English Summary language: Arabic
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  • تأثير الصويا صوص المثبط للنشاط البكتيري.
In: Egyptian Journal of Agricultural Research 2004.v.82(3)SI
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Biochemical and microbiological studies on some natural and synthetic preservatives of some cosmetic products [electronic resource]. by Language: English Summary language: Arabic
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  • تأثير إضافة بعض المواد الحافظة الطبيعية والمخلقة لبعض مستحضرات التجميل.
In: The Bulletin Faculty of Agriculture, Cairo University 2003.v.54(3)
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