The indigenous fermented foods of the Sudan : a study in African food and nutrition / Hamid A. Dirar.
Publication details: Wallingford [U.K.]: CAB International, c1993.Description: xvii,552p.: ill.; 24cmISBN:- 085198858x
- TP371.44 D57 1993
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | Main | TP371.44 D57 1993 (Browse shelf(Opens below)) | 1 | Available | 0013211 | ||
Books | Main | TP371.44 D57 1993 (Browse shelf(Opens below)) | 2 | Available | 0013212 | ||
Books | Main | TP371.44 D57 1993 (Browse shelf(Opens below)) | 3 | Available | 0013213 |
Includes bibliographical references (p. 494-537) and index.
1
There are no comments on this title.
Log in to your account to post a comment.