Food hydrocolloids : structures, properties, and functions / edited by Katsuyoshi Nishinari and Etsushiro Doi.

Contributor(s):

Nishinari, Katsuyoshi
Doi, Etsushiro
International Conference and Industrial Exhibition on Food Hydrocolloids (1992 : Tsukuba-shi, Japan)

Publication details: New York : Plenum Press, c1993.Description: xiii, 510 p. : ill. ; 26 cmISBN:

0306445948

Subject(s):

Colloids -- Congresses
Food -- Analysis -- Congresses

LOC classification:

TP453.C65 F66 1993

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Main	TP453.C65 F66 1993 (Browse shelf(Opens below))	1	Available		0013354

"Proceedings of an International Conference and Industrial Exhibition on Food Hydrocolloids, held November 16-20, 1992, in Tsukuba, Japan"--T.p. verso.

Includes bibliographical references and index.

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