Your search returned 2 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
No cover image available
A study on the effect of parboiling on quality characters and chemical composition of rice grain [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التقييم الكيميائي والتكنولوجي للأرز المجهز بالغليان.
In: Egyptian Journal of Agricultural Research 2002.v.80(2)
Online resources:
Availability: No items available.

Add to cart
2.
No cover image available
Effect of degree of milling on the chemical composition and nutritional value of the milled rice [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير درجات التبييض المختلفة على المكونات الكيمائية والقيمة الغذائية للأرز الأبيض.
In: Egyptian Journal of Agricultural Research 2002.v.80(1)
Online resources:
Availability: No items available.

Add to cart
Pages

Home | About ENAL | Collections | Services | Activities | Calendar | Contact us

7 Nadi El Sayed St., Gizah, Egypt | Phone: +02-33351313 | Fax: 202 33351302 | Email: enalegypt@gmail.com