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Biochemical and technological evaluation of biscuits supplemented with nutritional plant sources rich in antioxidants [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التقييم البيوكيميائى والتكنولوجى للبسكويت المدعم بمصادر غذائية نباتية غنية بمضادات الأكسدة.
In: Mansoura University Journal of Agricultural Sciences 2009.v.34 (4)Part A
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Production and evaluation of healthy crackers by using flour mixes of different types of cereal and aromatic herbs [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إنتاج وتقييم مقرمشات صحية بإستخدام خلطات دقيق أنواع مختلفة من الحبوب وبعض الأعشاب العطرية.
In: Annals of Agricultural Science, Moshtohor 2009.v.47(2)
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Producton and evaluation of highly protein bakery products by using legumes [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إنتاج وتقييم مخبوزات عالية البروتين باستخدام البقوليات.
In: Annals of Agricultural Science, Moshtohor 2005.v.43(4)
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