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Carotenoid pigments composition of calendula flower and its potential uses as antioxidant and natural colorant in manufacturing of hard candy [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تركيب صبغات كاروتين زهور الاقحوان واستخدامتها كمضادات أكسدة وملونات طبيعية فى تصنيع الحلوى الصلبة.
In: Arab Universities Journal of Agricultural Science 2008.v.16(2)
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Evaluation of qualty attributes for Egyptian apricot and fig cultivars produced by osmodrying process [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم جودة المشمش والتين المصرى المنتج بالتجفيف الاسموزى.
In: Annals of agricultural science 2009.v.54(2)
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Chemical composition and charcterization of oil and defatted cake of apricot kernels [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التركيب الكيماوى وخصائص زيت ودقيق نوى المشمش منزوع الدهن.
In: Annals of agricultural science 2009.v.54(2)
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