Normal view MARC view ISBD view

Effect of water, quality and resources on growth of seedy guava [electronic resource].

By:

EI-Sisi, W. A. A. Z

Contributor(s):

Language: English Summary language: Arabic Description: p.551-565Other title:

تأثير نوعيات ومصادر مختلفة من مياه الرى على نمو شتلات الجوافة البذرية [Added title page title]

Uniform titles:

Journal of the advances in agricultural researches, 2006 v. 11 (3) [electronic resource].

Subject(s):

Online resources:

Full Text Article

In: Journal of the Advances in Agricultural Researches 2006.v.11(3)Summary: This investigation was carried out during 2004 and 2005 seasons in EI-Maamoura Botanical Garden, Alexandria, in order to evaluate the effect of using different water quality and resources on vegetative growth, total chlorophyll and total carbohydrates of leaves. In addition, the effect of different treatments on leaf and root minerals composition (N, P, K, Na and GI) of two years old seedy guava seedlings [Psiduim guajava. L]. Water quality included that tap water as control, canal water of Maamoura, diluted sea water 1:6 and 1:8 by volume and diluted drainage water 1:1 arid 1:2 by volume.

Average rating: 0.0 (0 votes)

No physical items for this record

Includes references.

This investigation was carried out during 2004 and 2005 seasons in EI-Maamoura Botanical Garden, Alexandria, in order to evaluate the effect of using different water quality and resources on vegetative growth, total chlorophyll and total carbohydrates of leaves. In addition, the effect of different treatments on leaf and root minerals composition (N, P, K, Na and GI) of two years old seedy guava seedlings [Psiduim guajava. L]. Water quality included that tap water as control, canal water of Maamoura, diluted sea water 1:6 and 1:8 by volume and diluted drainage water 1:1 arid 1:2 by volume.

Summary in Arabic.

There are no comments on this title.

to post a comment.