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Antioxidant activities of thyme oils extracted from an organic and a chemical treated plants and their influence on sunflower oil oxidation [electronic resource].

By:

EI-Sorady, M. E. I

Contributor(s):

Abdl-Azlz, M. A

Language: English Summary language: Arabic Description: P. 729-746Other title:

النشاط المضاد للاكسدة لزيوت الزعتر المستخلص من نباتات معامله عضويا و كيميائيا و تأثيرها علي اكسدة زيت زهره الشمس [Added title page title]

Uniform titles:

Journal of the advances in agricultural researches, 2010 v. 15 (3) [electronic resource].

Subject(s):

Online resources:

Full Text Article

In: Journal of the Advances in Agricultural Researches 2010.v.15(3)Summary: The essential oil of Thyme (Thymis vulgaris L.) is an aromatic member of the Lamiaceae family. Antioxidant and radical- scavenging properties of organic and chemical thyme oils were tested by 2, 2-diphenyl-1-picrylhydrazyl (DPPH) assay. Results revealed that organic thyme oil a major effectiveness compared with chemical thyme oil.

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The essential oil of Thyme (Thymis vulgaris L.) is an aromatic member of the Lamiaceae family. Antioxidant and radical- scavenging properties of organic and chemical thyme oils were tested by 2, 2-diphenyl-1-picrylhydrazyl (DPPH) assay. Results revealed that organic thyme oil a major effectiveness compared with chemical thyme oil.

Summary in Arabic.

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