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Detection of some heavy metal residues in some camel's meat products [electronic resource].

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Daoud,Tehan R

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Language: English Summary language: Arabic Description: p.47-55Other title:

تقرير بقايا بعض المعادن الثقيلة في بعض منتجات لحوم الجمال [Added title page title]

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Veterinary medical journal, 2006 v.54 (1) [electronic resource].

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In: Veterinary Medical Journal 2006.v.54(1)Summary: Lead, cadmium and copper residues were determined in each of 15 samples of camel's luncheon and frozen sausage, collected from different supermarket in Cairo. Giza and Zagazig Cities. The residues of these heavy metals were detected by using Atomic Absorption Spectrophotometer. The obtained results revealed that the mean values ± S.E. of lead, cadmium and copper (p.p.m) in camel's luncheon were 0.138 ±0.008, 0.055 +0.004 and 3.662 ±0.221; respectively, while in frozen sausage, such residues were 0.133± 0008, 0.058 ±0.004 and 3.789 ±0.189 p.p.m; respective. The present results were compared to the permissible limits of FAO/WHO (1972),WHO ( 1972) and Egyptian Organization for Standardization and Quality Control "E.O.S.Q.c." (1993). Public health importance and the hazardous toxic effccts of these heavy metals as well as the suggestive recommendations to minimize the pollution with heavy metals were discussed.

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Lead, cadmium and copper residues were determined in each of 15 samples of camel's luncheon and frozen sausage, collected from different supermarket in Cairo. Giza and Zagazig Cities. The residues of these heavy metals were detected by using Atomic Absorption Spectrophotometer. The obtained results revealed that the mean values ± S.E. of lead, cadmium and copper (p.p.m) in camel's luncheon were 0.138 ±0.008, 0.055 +0.004 and 3.662 ±0.221; respectively, while in frozen sausage, such residues were 0.133± 0008, 0.058 ±0.004 and 3.789 ±0.189 p.p.m; respective. The present results were compared to the permissible limits of FAO/WHO (1972),WHO ( 1972) and Egyptian Organization for Standardization and Quality Control "E.O.S.Q.c." (1993). Public health importance and the hazardous toxic effccts of these heavy metals as well as the suggestive recommendations to minimize the pollution with heavy metals were discussed.

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