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	1.	No cover image available Production of fermented sausage from old buffalo meat using transglutaminase [electronic resource]. by EL-Shatanovi, G. A. A Language: English Summary language: Arabic Other title: انتاج سجق متخمر من لحم الجاموس العجوز باستخدام انزيم الترنس جلوتامينيز. In: Annals of Agricultural Science, Moshtohor 2007.v.45(1) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	2.	No cover image available Functional properties of wheat germ flour and its effect on bread quality [electronic resource]. by EL-Shatanovi, G. A. A Language: English Summary language: Arabic Other title: الخصائص الوظيفية لدقيق جنين القمح وتأثيرة علي جودة الخبز. In: Annals of Agricultural Science, Moshtohor 2007.v.45(1) Online access: Full Text Article Availability: No items available. Add to cart (remove)

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