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Properties of chlorophyll pigments extracted from spinach (Spinacia oleracea) and chard (Beta vulgaris) as a food colorants [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • خصائص الصبغات الكلوروفيلية المستخلصة من السبانخ (Spinacia oleracea) والسلق (Beta vulgaris) كملونات غذائية.‪
In: Journal of Biological Chemistry and Environmental Sciences 2008.v.3(1)I
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Application of monascus purpureus pigments produced using some food industry wastes in beef sausage manufacture [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إستخدام صبغات فطر Monascus purpureus المنتجة بإستخدام بعض مخلفات تصنيع الأغذية فى تصنيع السجق البقرى.
In: Egyptian journal of food science, 2007 v.35
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Response of lactating buffaloes for ruminally protected fat and protected amino acids supplementation [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • استجابة الجاموس الحلاب لاضافات الدهون المحمية والاحماض الامينية المحمية من الهدم فى الكرش.
In: Egyptian Journal of Nutrition and Feeds 2007.v10(1)
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