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	1.	No cover image available Gross composition of milk and dairy products produced in Assiut villages [electronic resource]. by Bakery, Shaymaa S Mohran, Mohamed A Gomah, Nanis H Essawy, Ehab A. Y Language: English Summary language: Arabic Other title: التركيب الأجمالى للبن والمنتجات اللبنية المنتجة فى قرى أسيوط. In: Assiut Journal of Agricultural Sciences 2011.v.42(3) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	2.	No cover image available Evaluation or sonicated E. coli vaccine in chickens [electronic resource]. by Hegazy, A. M Lebdah, M. A. A Nasef, Soad A Ehab, A Language: English Summary language: Arabic Other title: تقييم لقاح الميكروب القولوني المعامل بالموجات فوق الصوتية في الدجاج. In: Zagazig Veterinary Journal 2011.v.39(2) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	3.	No cover image available Production of fortified yoghurt using Ghufa milk and its utilization in cake making [electronic resource]. by Essawy, Ehab A. Y Assem, Nadia H. A Abd El- Rahman, Hala A Language: English Summary language: Arabic Other title: إنتاج بوجهورت معدل باستخدام لبن حب العزيز والاستفادة منه فى انتاج الكيك. In: Annals of agricultural science, Moshtohor 2005.v.43(2) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	4.	No cover image available Morphological characteristics of fungi species isolated from dairy products in Fayoum governorate [electronic resource]. by El-Garhi, Hosam-Eddin M Abu-Elheba, Hebatullah M Galal, Ehab A Elewa, Neimat A. H Language: English Summary language: Arabic Other title: الخصائص المورفولوجية لبعض أنواع الفطريات المعزولة من بعض منتجات الألبان في محافظة الفيوم In: Egyptian Journal of Food Science, 2020 v.48 Online resources: Full Text Article. Availability: Items available for loan: Main (1)Call number: ART EJFS V48 No1 16. Place hold Add to cart (remove)
	5.	No cover image available Biochemical and microbiological properties of edam cheese with black cumin oil [electronic resource]. by Abdelmontaleb, Hani S Galal, Ehab A Abdelmageed, Doha A Hamdy, Shaimaa M Language: English Summary language: Arabic In: Egyptian Journal of Food Science, 2020 v.48 Online resources: Full Text Article. Availability: Items available for loan: Main (1)Call number: ART EJFS V48 No1 17. Place hold Add to cart (remove)
	6.	No cover image available Novel probiotic adjunct cultures for the production of fruit-flavoured drinkable yoghurt [electronic resource]. by Ismail, Elsayed A Shenana, Mohamed E El-Alfy, Mohamed B Essawy, Ehab A Abd El-Halim, Sanaa E Language: English Summary language: Arabic Other title: مزارع جديدة مساعدة من البكتريا الداعمة للحيوية لانتاج مشروب الزبادى المطعم بالفاكهة In: Egyptian Journal of Food Science, 2020 v.48 Online resources: Full Text Article. Availability: Items available for loan: Main (1)Call number: ART EJFS V48 No1 20. Place hold Add to cart (remove)

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