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Effect of thermal and macerate enzymes pretreatments on the quality of cold stored peach juice [electronic resource].. by Language: engbara
Other title:
  • تأثير المعاملات الاولية الحرارية وإنزيمات النقع المحللة على جودة عصير الخوخ المبرد.
In: Mansoura University Journal of Agricultural Sciences 2008.v.33(9)
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Effect of thermal and chemical pre-treatments on oxidative enzyme activites of banana and apple slices [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير المعاملات الحرارية والكيميائية المبدئية علي نشاط الانزيمات المؤكسدة في شرائح الموز والتفاح.
In: Mansoura Unviersity Journal of Agricultural Sciences 2008.v.33(11)
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Effect of natural extracts from the fruit of doum palm, carob and licorice on the quality and safety of apple slices [electronic resource]. by Language: engbara
Other title:
  • تأثير المستخلصات الطبيعية الناتجة من كل من الدوم والخروب والعرقسوس على جودة وسلامة شرائح التفاح.
In: Mansoura University Journal of Agricultural Sciences 2008.v.33(9)
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