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1.
Microbiological and chemical properties in chicken products collected from local markets [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الصفات الميكروبيولوجية و الكيميائية فى مصنعات الدواجن المجمعة من الأسواق المصرية.
In: Mansoura University Journal of Agricultural Sciences 2006.v.31(2)
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2.
Monitoring of microbial and pesticide residues contamination in the unpacked and packed medicinal plants distributed for local consumption [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقصى التلوث الميكروبى ومتبقيات المبيدات فى النباتات الطبية غير المعبأة والمعبأة للأستهلاك المحلى.‪
In: Journal of the Advances in Agricultural Researches 2005.v.10(3)
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3.
Efficiency of different washing procedures on surface decontamination of raw consumed vegetables [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • كفاءة عمليات الغسيل المختلف على التلوث السطحى للخضروات التى تؤكل طازجة.‪
In: Journal of the Advances in Agricultural Researches 2005.v.10(3)
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4.
Microbiological scanning of poultry eggs marketed in Egypt [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الكشف الميكروبى لبيض الدجاج فى السوق المصريه.‪
In: Journal of the Advances in Agricultural Researches 2005.v.10(3)
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