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Implementation of the hazard and analysis critical control points (haccp) system for safety production of soft cheese [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تنفيذ وتحليل نظام المخاطر ومراقبة الجودة للإنتاج الأمن للجبن الطرى.
In: Mansoura University Journal of Agricultural Sciences 2006.v.31(2)
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Microbiological and chemical properties in chicken products collected from local markets [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الصفات الميكروبيولوجية و الكيميائية فى مصنعات الدواجن المجمعة من الأسواق المصرية.
In: Mansoura University Journal of Agricultural Sciences 2006.v.31(2)
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