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Effect of feeding a medicinal herb, chamomile flower, on production and hygiene of goat milk production [electronic resource].

By:

Shehata, E. I

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Language: English Summary language: Arabic Description: p.109-117Other title:

أثر إضافة زهرة البابونج لغذاء الماعز الزرايبى على إنتاجية اللبن وجودته الصحية [Added title page title]

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Egyptian journal of nutrition and feeds, 2004 v. 7(2) [electronic resource].

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In: Egyptian Journal of Nutrition and Feeds 2004.v7(2)Summary: This research was conducted to evaluate effects of the dietary level of Chamomile flowers on hygienic quality of goat milk. Ninety pregnant Zaraibi does (three successive lactations and average BW of 57 kg) were divided into three equal groups and fed diets according to NRC (1981) recommendations that contained 0,5 and 10 g chamomilc/100 kg BW/day. Chamomile reduced somatic cell count during the 3-months suckling period and thereafter during the lactation period. The SCC was higher in all groups during suckling than lactation and averaged 459,000.251,000 and 145.000 for the 0.5 and 10 g chamomile levels. respectively. Chamomile increased milk yield and influenced the tested hemato. biochemical parameters. but without significant change in milk composition.

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This research was conducted to evaluate effects of the dietary level of Chamomile flowers on hygienic quality of goat milk. Ninety pregnant Zaraibi does (three successive lactations and average BW of 57 kg) were divided into three equal groups and fed diets according to NRC (1981) recommendations that contained 0,5 and 10 g chamomilc/100 kg BW/day. Chamomile reduced somatic cell count during the 3-months suckling period and thereafter during the lactation period. The SCC was higher in all groups during suckling than lactation and averaged 459,000.251,000 and 145.000 for the 0.5 and 10 g chamomile levels. respectively. Chamomile increased milk yield and influenced the tested hemato. biochemical parameters. but without significant change in milk composition.

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