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Some biochemical effects of green tea polyphenols under heat stress in broiler chickens [electronic resource].

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Eid, Y. Z

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Language: English Summary language: Arabic Description: p.3317-3328Other title:

بعض التأثيرات البيوكميائية للبوليفينولات المستخلصة من الشاي الأخضر على دجاج التسمين المعرض للضغط الحراري [Added title page title]

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Mansoura University journal of agricultural sciences, 2008 v. 33 (5) [electronic resource].

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In: Mansoura university journal of agricultural sciences 2008.v.33(5)Summary: The present experiment was carried out to shed more light on the possible role of tea polyphenols in alleviating the negative effects of heat stress on broiler performance and oxidative status.

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The present experiment was carried out to shed more light on the possible role of tea polyphenols in alleviating the negative effects of heat stress on broiler performance and oxidative status.

Summary in Arabic.

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