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Microbial quality assessment of some local and Iimported butter [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم الجودة الميكروبية لبعض انواع الزبدة المحلى والمستورد.
In: Assiut Journal of Agricultural Sciences 2011.v.42(4)
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Effect of using probiotic bacteria as adjunct culture in Domiati cheese making [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تأثير استخدام البكتيريا الداعمة للحيوية كبادئ مساعد في إنتاج الجبن الدمياطى
In: Assiut Journal of Agricultural Sciences 2021.v.52(3)
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Availability: Items available for loan: Main (1)Call number: ART AJAS V52 No3 4.

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