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Studies on storage life of Le conte pear fruits [electronic resource].

By:

EL-Kady, M. I

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Language: English Summary language: Arabic Description: P. 1355-1366Other title:

دراسات على تخزين ثمار الكمثرى صنف الليكونت [Added title page title]

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Mansoura university journal of agricultural sciences, 2007 v. 32 (2) [electronic resource].

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In: Mansoura Unviersity Journal of Agricultural Sciences 2007.v.32(2)Summary: This study was undertaken during the three successive seasons of 2003, 2004 and 2005 (the first season was a preliminary season to determine the best concentration of each material under study) on Le Cont pear fruits to evaluate the effect of using calcium chloride (CaCl2), carbendazime, potassium permanganate (KMno4), hot water and ethanol treatments on fruit quality at harvest time and their effect on storage ability under cold storage at O°C ±1 and through marketing for 3 days at room temperature after cold storage.

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This study was undertaken during the three successive seasons of 2003, 2004 and 2005 (the first season was a preliminary season to determine the best concentration of each material under study) on Le Cont pear fruits to evaluate the effect of using calcium chloride (CaCl2), carbendazime, potassium permanganate (KMno4), hot water and ethanol treatments on fruit quality at harvest time and their effect on storage ability under cold storage at O°C ±1 and through marketing for 3 days at room temperature after cold storage.

Summary in Arabic.

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