Estimation of protein and lipid in food products by spectroscopic techniques [computer file]/ Mohamed Hassanin Amin El-Gammal.
Language: English Summary language: Arabic Publication details: 2007.Description: Computer laser optical disk; c4 3/4 inOther title:- تقدير نسبة البروتين والدهن فى الاغذية باستخدام الطرق الطيفية [Added title page title]
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
E-Thesis
|
Main | CD-2262 (Browse shelf(Opens below)) | 1 | Available | CD002262 |
Thesis (Ph.D.)--Cairo University,2007.
Includes bibliographical references (leaves102-113) .
Systems requirements: Adobe Reader.
Summary in Arabic.
1
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