Your search returned 2 results.

Not what you expected? Check for suggestions
Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
No cover image available
An enhanced sponge cake with pumpkin paste or sweet potato puree [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تحسين جودة الكيك الاسفنجي باستخدام بيورية القرع العسلي و البطاطا.
In: Mansoura University Journal of Agricultural Sciences 2007.v.32(11)
Online access:
Availability: No items available.

Add to cart
2.
No cover image available
Using of acidic whey and buttermilk to enrich the peasant's bread [electronic resource]: 1.evaluating of physiochemical and sensory characteristics. by Language: English Summary language: Arabic
Other title:
  • استخدام الشرش واللبن الخض الحمضي لتدعيم الخبز الريفي: 1-تقييم الخواص الفيزوكيميائية والصفات الحسية.
In: Journal of Agricultural Research Tanta Univeristy 2001.v.27(3)
Online access:
Availability: No items available.

Add to cart
Pages
Not finding what you're looking for?

Home | About ENAL | Collections | Services | Activities | Calendar | Contact us

7 Nadi El Sayed St., Gizah, Egypt | Phone: +02-33351313 | Fax: 202 33351302 | Email: enalegypt@gmail.com