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1.
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Quality assessment of some local and imported cheeses [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم جودة بعض أنواع الجبن المحلية والمستوردة.
In: Assiut Journal of Agricultural Sciences 2008.v.39(2)
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2.
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Quality enhancement of low fat ras cheese [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تحسين جودة جبن الراس منخفض الدهن.
In: Assiut Journal of Agricultural Sciences 2008.v.39(2)
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3.
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Daily intake of cadmium, lead, iron and zinc by infants through milk formulae and cereal based food with milk [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الجرعة اليومية من الكادميوم والرصاص والحديد والزنك التى يتناولها الأطفال من خلال تركيبات الألبات وتركيبات أغذية الأطفال المحتويه على الحبوب واللبن.
In: Assiut Journal of Agricultural Sciences 2010.v.41(2)
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4.
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Microbial quality assessment of some local and Iimported butter [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم الجودة الميكروبية لبعض انواع الزبدة المحلى والمستورد.
In: Assiut Journal of Agricultural Sciences 2011.v.42(4)
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