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1.
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Effect of heat treatments on the characteristcis of oil and meals produced from some oil-seeds [microform] / Adel Mohamed Mohamed EL-Karamany. by
Publication details: 2000
Dissertation note: Thesis (M.S. )--Al-Azhar University, 2000+PDF.
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Availability: Items available for loan: Main (1)Call number: THESIS S-2311.

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2.
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Utilization of some legumes protein isolates and concentrates in the production of some foods [computer file]/ Adel Mohamed Mohamed El-Karamany. by Language: English Summary language: Arabic
Publication details: 2005
Dissertation note: Thesis ( Ph.D.)--Zagazig University,2005
Other title:
  • استخدام مستخلص ومركز بروتينات بعض البقوليات فى انتاج بعض الاغذية.
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Availability: Items available for loan: Main (1)Call number: CD-1903.

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