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1.
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Rheological properties of mango and papaya nectar blends [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الخصائص الريولوجية لمخاليط نكتار المانجو و الباباظ.
In: Annals of agricultural science, Moshtohor 2005.v.43(2)
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2.
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Physico- chemical, microbiological and sensory properties of some commercial bottled drinking water in Egypt [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الخواص الفيزوكيميائية ،الميكروبيولوجية والحسية لبعض مياه الشرب المعبأة المتداولة تجاريا فى مصر
In: Annals of Agricultural Science, Moshtohor 2021.v.59(2)
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Availability: Items available for loan: Main (1)Call number: ART AASM V59 No2 13.

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3.
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Application of Haccp system in the manufacture of halawa tahinia from sesame [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تطبيق نظام الهاسب فى تصنيع الحلاوة الطحينيه من السمسم
In: Annals of Agricultural Science, Moshtohor 2022.v.60(2)
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Availability: Items available for loan: Main (1)Call number: ART AASM V60 No2 7.

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4.
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Physico- chemical evaluation of by-products of some fruits resulting from food processing [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التقييم الكيميائي والطبيعي لممنتجات الثانهية الناتجة من التصنيع الغذائي لبعض ثما ا رلفاكهة
In: Annals of Agricultural Science, Moshtohor 2022.v.60(3)
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Availability: Items available for loan: Main (1)Call number: ART AASM V60 No3 11.

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5.
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Quality characteristics of biscuits supplemented with pomace of pomegranate seed and residual of date press [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التقييم الكيميائي والطبيعي لممنتجات الثانهية الناتجة من التصنيع الغذائي لبعض ثما ا رلفاكهة
In: Annals of Agricultural Science, Moshtohor 2022.v.60(3)
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Availability: Items available for loan: Main (1)Call number: ART AASM V60 No3 12 .

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