Activities of L-Asparaginase from Cicer cotyledons under different treatments [electronic resource].

By: Contributor(s): Language: English Summary language: Arabic Description: P.269-277Other title:
  • نشاط انزيم الأسباراجينيز فى فلقات نبات الحمص تحت معاملات مختلفة [Added title page title]
Uniform titles:
  • Mansoura University journal of agricultural sciences, 2009 v. 34 (1) [electronic resource].
Subject(s): Online resources: In: Mansoura University Journal of Agricultural Sciences 2009.v.34(1)Summary: L-asparaginase (EC 3.5.1 .I) activity is measured in Cicer arietinum cotyledons. Studying the relation between germination time of Cicer and L-asparaginase activity throughout 7 days revealed that L-asparaginase activity increased gradually up to the 5M day of germination after which it is declined. Jasmonic acid (JA) induced L- asparaginase activity and 100 pM was the best concentration for the induction. Treatment of cotyledons with 100 pM JA resulted in the increase of the activity increased throughout the experimental period. The results showed that incubating the cotyledons with 100 pM GAJ for 24 h resulted in the induction of the enzyme activity. However, incubation with 100 pM ABA for 24 h caused a reduction in the enzyme activity. The induction of L-asparaginase by GA3 was time-dependent throughout the experimental period of 72 h. The results show that very low activity of the enzyme was recorded in cotyledons exposed to dark in absence of L-asparagine. Actinomycin D, cycloheximide and chloramphenicol inhibited the induction of L-asparaginase activity by GA3 or kinetin in Cicercotyledons.
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L-asparaginase (EC 3.5.1 .I) activity is measured in Cicer arietinum cotyledons. Studying the relation between germination time of Cicer and L-asparaginase activity throughout 7 days revealed that L-asparaginase activity increased gradually up to the 5M day of germination after which it is declined. Jasmonic acid (JA) induced L- asparaginase activity and 100 pM was the best concentration for the induction. Treatment of cotyledons with 100 pM JA resulted in the increase of the activity increased throughout the experimental period. The results showed that incubating the cotyledons with 100 pM GAJ for 24 h resulted in the induction of the enzyme activity. However, incubation with 100 pM ABA for 24 h caused a reduction in the enzyme activity. The induction of L-asparaginase by GA3 was time-dependent throughout the experimental period of 72 h. The results show that very low activity of the enzyme was recorded in cotyledons exposed to dark in absence of L-asparagine. Actinomycin D, cycloheximide and chloramphenicol inhibited the induction of L-asparaginase activity by GA3 or kinetin in Cicercotyledons.

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