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Incorporation of plant seeds solids (sweet lupine and chickpea) into karish cheese analogs [electronic resource]. by Language: English Summary language: Arabic
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  • إدماج جوامد الحبوب النباتية للترمس الحلو والحمص البلدى فى مشابه الجبن القريش.
In: Journal of the Advances in Agricultural Researches 2006.v.11(4)
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Viability of Probiotic Bacteria in Karish Cheese During Storage Period by Freezing or Immersing in Vegetable Oils [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • حيوية البكتريا الداعمة حيويا فى الجبن القريش خلال فترة تخزينها باستخدام التجميد والنقع فى مخلوط زيتى فترة طويلة.
In: Alexandria Journal of Agricultural Research 2005.v.50(3)
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