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Effect of wheat flour substitution with maize, chickpea and barley flours on chemical and rheological properties [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير استبدال دقيق القمح بدقيق الذرة والحمص والشعير على الخواص الكيميائية والريولوجية.
In: Zagazig Journal of Agricultural Research 2008.v.35(4)
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Detection of some irradiated foods by thermoluminescence and viscosity methods [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التعرف على بعض الأغذية المعاملة بالاشعاع بطريقتي الوميض الحراري واللزوجة.
In: Zagazig Journal of Agricultural Research 2008.v.34(5)
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