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Extension the shelf life and enhancing the quality of some packaged bakery products [electronic resource]: an application for new oxygen scavengers. by Language: English Summary language: Arabic
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  • إطالة القدرة التخزينية لمنتجات المخابز على درجة جودة عالية بتطبيق نظم ماصات الأكسجين المستخدم حديثا فى التعبئة.
In: Minufiya Journal of Agricultural Research 2003.v.28(5)P.1
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Effect of centrifugation and steam treatment on the quality, color characteristics, electron microscopic and volatile compounds of orange juice [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير معاملة الطرد المركزي والبخار على الجودة والخصائص اللونية والبناء الميكروسكوبى والمركبات المتطايرة لعصير البرتقال.
In: Minufiya Journal of Agricultural Research 2003.v.28(5)P.1
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