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Effect of different storage conditions on chemical and organoleptic properties of snack extruded products [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير ظروف التخزين المختلفة على التركيب الكيميائي والخواص العضوية الحسية لمنتجات الذرة المبثوقة.
In: Journal of Agricultural Research Kafrelsheikh Univeristy 2007.v.33(2)
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2.
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Quality evaluation of fresh and stored potato chips produced in Egypt [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم جودة شرائح البطاطس المقلية الشيبسي المنتجة فى مصر.
In: Journal of Agricultural Research Kafrelsheikh Univeristy 2007.v.33(2)
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3.
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Effect of edible coatings on quality and shelf-life of minimally processed vegetables strawberries (Fragaria ananssa) and green bell pepper (Capsium annum L.) [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير مواد التغليف الغذائية على الجودة وإطالة فترة الصلاحية للخضروات محدودة التجهيز (ثمار الفرولة – الفلفل الاخضر بشكل الجرس).
In: Journal of Agricultural Research Kafrelsheikh Univeristy 2009.v.35(2)
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