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Isolation of campylobacter jejuni from poultry carcasses [electronic resource].

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Abd El-Khalik, A. A

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Language: English Summary language: Arabic Description: p.13-20Other title:

عزل الكامبيلوبكتر جوجوناى من لحوم الدواجن [Added title page title]

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Mansoura Veterinary Medical Journal, 2008 v. 10 (2) [electronic resource].

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In: Mansoura Veterinary Medical Journal 2008.v.10(2)Summary: The objective of this study was to assess the incidence of Campylobacter in broiler carcasses and it was carried out on collection of 100 carcasses from a chicken abattoir. Eight bacterial agents 8% which proved morphologically and biochemically to be C. jejuni were recovered. Campylobacter jejuni isolates were biotyped as biotype 1(4 isolates) biotype 1a (3 isolates) and biotype 2 (1 isolates. The level of Campylobacter jejuni in broiler carcasses was ranging from 1.9 x 10 to 3.31 x 10 CFU per igm of carcass. This study was done to evaluate the presence of C. jejuni and identify these bacteria in the processing line of chicken abattoirs. C. jejuni resistance was increased against some antibiotics as Ampicillin, colestin, Neomycin, oxytetracycline and Novobiocine.

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The objective of this study was to assess the incidence of Campylobacter in broiler carcasses and it was carried out on collection of 100 carcasses from a chicken abattoir. Eight bacterial agents 8% which proved morphologically and biochemically to be C. jejuni were recovered. Campylobacter jejuni isolates were biotyped as biotype 1(4 isolates) biotype 1a (3 isolates) and biotype 2 (1 isolates. The level of Campylobacter jejuni in broiler carcasses was ranging from 1.9 x 10 to 3.31 x 10 CFU per igm of carcass. This study was done to evaluate the presence of C. jejuni and identify these bacteria in the processing line of chicken abattoirs. C. jejuni resistance was increased against some antibiotics as Ampicillin, colestin, Neomycin, oxytetracycline and Novobiocine.

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