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Effect of the addition of commercial pectin and ethylene diamine tetra acetic acid on quality parameters of mandarin nectars [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير إضافة البكتين التجارى واثيلين داى امين تترا اسيتك اسيد على جودة مشروب اليوسفى.
In: Annals of Agricultural Science 2004.v.49(2)
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Effect of extraction rate of wheat and corn flour on nutritional value and quality of balady bread [electronic resource]. by Language: engbara
Other title:
  • تأثير معدل استخلاص دقيق القمح والذرة على القيمة الغذائية وجودة الخبز البلدى.
In: Zagazig Journal of Agricultural Research 2015.v.42(1)
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Properties of cake prepared using inulin extracted from Jerusalem artichoke tubers (Helianthus tuberosus L.) [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • خواص الكيك المحضر بأستخدام الأنيولين المستخلص من درنات الطرطوفة.
In: Zagazig Journal of Agricultural Research 2015.v.42(3)
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Dietary pattern of some egyptian university youth [electronic resource] by Language: English Summary language: Arabic
Other title:
  • النمط الغذائي لبعض الشباب الجامعي المصري
In: Zagazig Journal of Agricultural Research 2021.v.48(4)
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Availability: Items available for loan: Main (1)Call number: ART ZJAR V48 No4 6.

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