Normal view MARC view ISBD view

Anaerobic bacteria in milk and some dairy products with special referencs to stormy fermenter species [electronic resource].

By:

Al-Ashmawy, Maha A

Contributor(s):

El-Toukhy, Marwa I

Language: English Summary language: Arabic Description: p.230-239Other title:

البكتريا اللاهوائية فى اللبن وبعض منتجات الألبان وخاصة الأجناس موجبة عاصفة التخمر [Added title page title]

Uniform titles:

kafrelsheikh veterinary medical journal, 2008 v. 6 (2) [electronic resource].

Subject(s):

Online resources:

Full Text Article

In: kafrelsheikh veterinary medical journal 2008.v.6(2)Summary: A total of one hundred random samples of raw milk, milk powder, baby food,processed cheese and Ras chees (20 samples each) were collected from different shops and supermarkets in Mansoura city to be exanined for stormy fementer Clostridia species.

Average rating: 0.0 (0 votes)

No physical items for this record

Includes references.

A total of one hundred random samples of raw milk, milk powder, baby food,processed cheese and Ras chees (20 samples each) were collected from different shops and supermarkets in Mansoura city to be exanined for stormy fementer Clostridia species.

Summary in Arabic.

There are no comments on this title.

to post a comment.