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Response of three strawberry cultivars to different salinity levels [electronic resource].

By:

El-gandy, A. M

Contributor(s):

Soliman, E. A

Language: English Summary language: Arabic Description: P. 9881-9888Other title:

استجابة ثلاثة اصناف فروالة لمستويات مختلفة من الملوحة [Added title page title]

Uniform titles:

Mansoura University journal of agricultural sciences, 2007 v. 32 (12) [electronic resource].

Subject(s):

Online resources:

Full Text Article.

In: Mansoura Unviersity Journal of Agricultural Sciences 2007.v.32(12)Summary: Salt stress using (NaCI) treatments were conducted on strawberry varieties (Fragaria x ananassa cvs. Rosilinda, Selected Tahrier and Diamond) grown under various salt level, viz: 0.98, 2.5 and 4.5dS 1m were applied to the plants for 9 months in the field experiments…

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Salt stress using (NaCI) treatments were conducted on strawberry varieties (Fragaria x ananassa cvs. Rosilinda, Selected Tahrier and Diamond) grown under various salt level, viz: 0.98, 2.5 and 4.5dS 1m were applied to the plants for 9 months in the field experiments…

Summary in Arabic.

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