A study of functional effect of husk tomato fruit on experimental rats [electronic resource].

By: Contributor(s): Language: English Summary language: Arabic Description: p.4279-4295Other title:
  • دراسة التاثير الوظيفى للحرنكش على فئران التجارب [Added title page title]
Uniform titles:
  • Mansoura University journal of agricultural sciences, 2008 v. 33 (6) [electronic resource].
Subject(s): Online resources: In: Mansoura University journal of agricultural sciences 2008.v.33 (6)Summary: In this study, the effect of different levels of husk tomato (physalis spp.) as anticarcinogenic on rats was done. Experimental rats composed of 30 male rats consumed standard diet with precarcinogenic oil and reclassified into five subgroups were control, 10% and 15% dry and juice of husk tomato subgroups. The duration of the study was eight weeks.
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In this study, the effect of different levels of husk tomato (physalis spp.) as anticarcinogenic on rats was done. Experimental rats composed of 30 male rats consumed standard diet with precarcinogenic oil and reclassified into five subgroups were control, 10% and 15% dry and juice of husk tomato subgroups. The duration of the study was eight weeks.

Summary in Arabic.

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