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1.
The prevalence of Yersinia enterocolitica and other Yersinia species in meat and some edible offal of food animals [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • مدى تواجد ميكروبات اليرسينيا انتيروكوليتكا والانواع الاخرى فى لحوم واعضاء حيوانات الذبح.
In: Zagazig Veterinary Journal 2011.v.39(1)
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2.
Sanitary improvement of meat served at university hospitall [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تحسين الحالة الصحية للحوم المقدمة في المستشفي الجامعي.
In: Zagazig Veterinary Journal 2010.v.38(3)
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