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Mycological aspects of chicken giblets and skin with a trial to improve their sanitary status [electronic resource].

By:

Eldaly, Elsaid A

Contributor(s):

Abo El-Enaen, Neveen H

Language: English Summary language: Arabic Description: p.1-6Other title:

السمات الفطرية لمخلفات الدواجن المعدة للاستهلاك الآدمي والجلد مع محاولة لتحسين حالتها الصحية [Added title page title]

Uniform titles:

Zagazig veterinary journal, 2007 v. 35 (4) [electronic resource].

Subject(s):

Online resources:

Full Text Article

In: Zagazig Veterinary Journal 2007.v.35(4)Summary: Eighty samples of fresh, manually dressed and prepared chicken giblets (20 each of liver, gizzard, heart) and 20 of skin samples were purchased from different poulterer's shops of different sanitation levels at Zagazig city. Collected samples were mycologically examined to throw a light on their mould contents. In addition a trial was carried out to improve the sanitary status of such chicken giblets through the application of a solution containing 2.5% potassium sorbate.

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Eighty samples of fresh, manually dressed and prepared chicken giblets (20 each of liver, gizzard, heart) and 20 of skin samples were purchased from different poulterer's shops of different sanitation levels at Zagazig city. Collected samples were mycologically examined to throw a light on their mould contents. In addition a trial was carried out to improve the sanitary status of such chicken giblets through the application of a solution containing 2.5% potassium sorbate.

Summary in Arabic.

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